*** 油淋鶏 / Yurinchi ***

YOKOTAYA新菜色第二彈，来了！

在日本说起外国菜，其中不乏一些迎合了日本人口味的日式中华菜，尤其是这道日式「油淋鸡」就深受日本广大群众喜欢，你知道吗？

这原本广东的油淋鸡经过日本人的改造加工，将多汁的鸡肉炸至金黄，淋上混合了蒜香和葱香的特制的酸甜酱汁，一入口便食欲大增，与啤酒和米饭的搭配更是绝妙，再配上解腻的包菜，营养健康，日式中华经典美食，绝品「油淋鸡」，绝对让你吃得心满意足，百吃不膩！

YOKOTAYA's second new dish has arrived!

When it comes to foreign cuisine in Japan, there are many dishes adapted to Japanese tastes, including Japanese-style Chinese dishes. One popular example is Japanese-style "Yurinchi" (fried chicken with scallion sauce). Did you know?

Originally from Guangdong, China, this dish has been modified by the Japanese, who pour a scallion sauce over Japanese-style fried chicken pieces. It’s sweet and tangy, crispy on the outside and tender on the inside, served with cabbage to balance the richness, to make it become irresistibly delicious!

*** ユーリンチー / Yurinchi ***

Fried chicken with scallion sauce / 日式油淋雞

Price:

Ala Carte: RM 26.8 (Member: 24.8)

Set Meal: RM 38.8 (Member: RM 34.8)